UNN has collected five zucchini recipes: casserole with chicken, spread with processed cheese, breaded strips, waffles, and jam with lemon. The dishes are suitable for diversifying the summer menu.
UNN has compiled five recipes for plum sauces that go well with meat, fish, and vegetables. Among the options are homemade tkemali, satsebeli, and spicy pepper sauce.
In July, Ukrainians actively preserve cucumbers, zucchini, berries, and fruits. The State Service of Ukraine on Food Safety and Consumer Protection advises using only fresh products and following heat treatment.
In summer, the body needs light food rich in water and electrolytes. It is recommended to eat seasonal vegetables, berries, and fermented dairy products, while limiting fatty meat, sweets, and alcohol.
Nutritional yeast is an inactive product that is not used for baking but is added as a seasoning to dishes. It contains protein, B vitamins, and minerals.
Turkish cuisine was formed under the influence of the Ottoman Empire and combines the traditions of many peoples. The main dishes include kebab, chorba soup, pilaf, dolma, and baklava.
Uzbek cuisine combines centuries-old traditions and regional features. It includes about a thousand recipes, among which there are more than one hundred varieties of pilaf.
German cuisine combines hearty meat dishes, hundreds of types of bread, and unique regional recipes. The menu is based on pork, sausages, and thick soups.
French cuisine combines the high art of cooking with regional traditions. The foundation of its dishes consists of fresh vegetables, sauces, cheeses, and exquisite wines.
Georgian cuisine is known for its unique spices, sauces, and the traditions of the supra feast. The menu is based on khachapuri, khinkali, and various types of cheeses.
To prepare it, you will need milk, full-fat cottage cheese, butter, and baking soda. The mixture must be boiled, strained, and melted over heat until it reaches a smooth consistency.
Borscht has been inscribed on the UNESCO Heritage List as a symbol of Ukrainian identity. In Ukraine, there are over 70 variations of preparing this legendary dish.
The asparagus season has started in Ukraine, a vegetable rich in vitamins and minerals. This vegetable is beneficial for the heart and digestion, and its caloric content is only 30 kcal.
Amaranth is a protein- and squalene-rich gluten-free pseudocereal. It is beneficial for digestion but can cause discomfort if consumed in excess.
This selection includes 10 recipes for cherry preserves with chocolate, coffee, and raspberries. The instructions will help you prepare thick jam and marmalade for the winter.
Choose the best marinades for pork, chicken, and beef based on expert advice. This article features recipes using mineral water, yogurt, wine, and beer.
UNN has gathered the top-5 simple recipes for dinner using accessible ingredients. Each is prepared in 15-20 minutes on a skillet or in the microwave.
For perfect pancakes, the dough should be the consistency of liquid sour cream, and the pan should be well heated. UNN shares tips and 5 best recipes.
This collection of recipes will help you turn Easter bread, eggs, and meat into new desserts, salads, and appetizers. Use festive products with benefit and taste.
Father Ivan Pohreda advises baking paskas on Thursday or Saturday and avoiding work on Friday. It is important to prepare with prayer, peace in your heart, and sincerity.
Confectioner Maxime Frédéric created the Sac Œuf Jaune dessert from dark chocolate and praline. The accessory with citrus filling is sold only at the boutique in Paris.
A selection of healthy breakfast recipes, from salads to oatmeal and bruschetta. Detailed instructions for preparing nutritious dishes from readily available ingredients.
A selection of healthy recipes, from chia pudding to sandwiches, with precise amounts of proteins, fats, and carbohydrates. All dishes are easy to prepare at home.
Chefs use the mimicry effect to create dishes that visually resemble other objects. Salads are served in the form of rolls, and cakes imitate household items.
Learn how to prepare frozen culinary preps in just a few hours on the weekend, allowing you to eat deliciously and variedly throughout the week. Get acquainted with recipes for breakfasts, soups, and dinners, as well as products that are not suitable for freezing.
Until the mid-20th century, Masnytsia was called "Syropus" or "Cheese Week," and the main dish was varenyky. UNN offers three traditional recipes for varenyky and nalesnyky.
On January 30, the world celebrates Croissant Day, a pastry with a 300-year history, which, despite popular belief, originated not in France, but in Austria. UNN offers to get acquainted with interesting facts about croissants and the 5 best recipes.
Every year on January 17, World Pizza Day is celebrated, a dish that has become part of global culture. Neapolitan pizza is included in the UNESCO Intangible Cultural Heritage list.
Learn how to make the classic Italian dessert tiramisu and its strawberry variation. The preparation process takes less than an hour.
Five mulled wine recipes, including classic, black tea-based, white wine-based, non-alcoholic, and one from Yevhen Klopotenko. Each recipe includes a detailed list of ingredients and step-by-step instructions.
