Learn how to prepare frozen culinary preps in just a few hours on the weekend, allowing you to eat deliciously and variedly throughout the week. Get acquainted with recipes for breakfasts, soups, and dinners, as well as products that are not suitable for freezing.
Until the mid-20th century, Masnytsia was called "Syropus" or "Cheese Week," and the main dish was varenyky. UNN offers three traditional recipes for varenyky and nalesnyky.
On January 30, the world celebrates Croissant Day, a pastry with a 300-year history, which, despite popular belief, originated not in France, but in Austria. UNN offers to get acquainted with interesting facts about croissants and the 5 best recipes.
Every year on January 17, World Pizza Day is celebrated, a dish that has become part of global culture. Neapolitan pizza is included in the UNESCO Intangible Cultural Heritage list.
Learn how to make the classic Italian dessert tiramisu and its strawberry variation. The preparation process takes less than an hour.
Five mulled wine recipes, including classic, black tea-based, white wine-based, non-alcoholic, and one from Yevhen Klopotenko. Each recipe includes a detailed list of ingredients and step-by-step instructions.
UNN offers an unusual New Year's menu with bright spices and exotic fruits that will appease the symbol of the coming year. Table decoration in red, yellow, and gold shades is no less important.
Studies have shown that properly cooked potatoes help with weight loss by replacing protein with them. Boiled potatoes contain less fat and calories, and are also rich in fiber and resistant starch, which reduces appetite.
Gastronomic expert VARUS. ua reveals the secrets of the perfect January 1 breakfast.
Four unique cocoa recipes are presented: with wine, ginger and orange, pumpkin and pepper. These drinks are ideal for creating a cozy atmosphere in winter.
A selection of four unusual adjika recipes for winter is presented, including options with zucchini, mango and ginger, lemon and cilantro, as well as plum adjika. These recipes offer a variety of taste solutions for gourmets and experiment lovers in the kitchen.
Five beetroot recipes are presented: beetroot cream soup, almond-beetroot cookies, Korean-style beetroot, beetroot cutlets in the oven, and beetroot caviar. These dishes offer new ways to use beetroot, beyond the traditional borscht.
Five proven pancake recipes are presented: fluffy, chocolate with milk, with kefir and apple, cherry, and with zucchini and broccoli. These dishes are suitable for light breakfasts or dinners, and each recipe is accompanied by detailed instructions and tips.
Learn how to make crispy nuts with condensed milk using a classic recipe, with two creams, festive, with cognac, and on boiled yolks. These desserts, reminiscent of childhood taste, will be a perfect addition to any table.
Five unique cheburek recipes are presented, including options with cheese filling in "drunk" dough, homemade chebureks with beef, with potatoes, with mushrooms, and also lazy cheburek from lavash with rice and turkey mince. Each recipe details the ingredients and step-by-step cooking process, ensuring a crispy, juicy, and aromatic result.
Quiche, considered a French dish, has German roots, where it was invented to reduce bread waste. UNN culinary experts have prepared 5 of the most popular recipes for this dish for the whole family.
Learn about the history of cookies, which appeared in Europe as spicy travel pastries and turned into Christmas sweets. UNN offers five cookie recipes, each with a unique history and taste.
UNN offers 8 vegan and gluten-free recipes that stimulate well-being, reduce the load on the intestines, normalize weight and improve skin condition. Among them: green bean and celery salad, pumpkin and lentil salad, roasted garlic potatoes, wild rice and mushroom pilaf with cranberries, roasted carrot salad and date truffles.
Five options for preparing syrnyky are presented: fluffy with semolina, tender without eggs, savory with hard cheese, healthy steamed syrnyky, and syrnyky with banana. Each recipe includes a list of ingredients and step-by-step cooking instructions.
Five original recipes for dishes with radish are presented, which Ukrainians love to serve. Among them are salads with eggs, apples, carrots, and ham, as well as radish soup with millet.
Five original potato recipes that will turn a familiar ingredient into a festive dish. Among them are Italian tortilla, potato cookies, pumpkin and potato appetizer, baked potatoes with Brie cheese, and "Surprise" potatoes with quail egg.
Western sanctions related to Russia's aggression in Ukraine have forced Russian consumers to switch to local wines. Sales of Russian wine have grown to 60% of the market, whereas 10 years ago this share was 25%.
Learn how to make homemade marshmallows from apples, strawberries, blueberries, oranges, and cherries with chocolate. UNN has prepared tips on how to avoid common mistakes.
UNN shared five diverse Charlotte recipes, allowing it to be prepared both light and dietary, and rich. Among them are classic apple, with pears and cinnamon, with apples and raisins, chocolate, and dietary with oatmeal.
Five proven recipes for preparing eggplants for winter are presented, including options "like mushrooms", marinated, Georgian-style, Korean-style, and without sterilization. Each recipe details the ingredients and step-by-step cooking process, promising delicious and aromatic appetizers.
UNN offers five soup recipes that are perfect for the autumn season. Among them: red lentil and pumpkin soup, ramen with ginger meatballs, chicken soup with ginger and vegetables, miso noodles with kimchi, and Filipino-style vegetable coconut stew.
Five recipes for hearty lunches costing up to 100 hryvnias, which are easy to prepare, are presented. These include: potatoes with chicken, pasta with vegetables and egg, rice with vegetables and beans, omelet with cheese and herbs, and lean borscht with beans.
UNN offers five recipes for alcoholic Halloween cocktails: from pumpkin to chocolate, perfect for a party with friends. Prepare them at home to add atmosphere to the celebration.
With the cooling weather, it's worth switching to nutritious autumn lunches that will provide the body with energy and vitamins. UNN offers five recipes for delicious and healthy autumn dishes, including pumpkin and curry soup, as well as baked pasta with sausages.
Smoked pumpkin cream soup, "witch finger" cookies, and "jelly brain" will create an atmosphere of real magic. UNN tells how to impress guests with dishes in the spirit of the darkest night of the year.
