Ginger, mango, and zucchini: original adjika recipes for winter
Kyiv • UNN
A selection of four unusual adjika recipes for winter is presented, including options with zucchini, mango and ginger, lemon and cilantro, as well as plum adjika. These recipes offer a variety of taste solutions for gourmets and experiment lovers in the kitchen.
Adjika recipes, a Georgian condiment, impress with their variety; there are many ways to prepare it, from which you can choose the perfect one for you. We offer a selection of unusual and unpopular adjika recipes for winter - writes UNN.
Zucchini Adjika
Zucchini makes adjika sweet, soft, and tender. This option is ideal for you if you don't like spicy food.
Ingredients
- Zucchini - 3 kg;
- Carrots - 500 g;
- Sweet pepper - 500 g;
- Garlic - 5 heads;
- Tomatoes - 1.5 kg;
- Ground red pepper - 2.5 tbsp;
- Sugar - 100 g;
- Salt - 2 tbsp;
- Vegetable oil - 200 g.
Preparation
Blend tomatoes, carrots, garlic, and pepper in a blender, add sugar and oil to the mixture. Grind zucchini in a meat grinder and mix with the vegetable mixture. Cook zucchini adjika for 40 minutes over medium heat, then add red pepper and simmer for another 10 minutes. Done! Enjoy!
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Adjika with mango and ginger
This condiment will add an exotic touch to any of your dishes. It is an ideal complement to baked salmon, tiger prawns, or a cheese platter. A real find for gourmets.
Ingredients
- Sweet pepper 400 g;
- Jalapeño pepper 200 g;
- Mango 1 piece;
- Fresh ginger 50 g;
- Garlic 3 cloves;
- Honey 1 tbsp;
- Turmeric 1 tsp;
- Lime;
- Salt.
Preparation
Cut peeled mango and peppers into cubes, grate garlic and ginger. Blend all ingredients until smooth and add honey, turmeric, lime juice, and salt. Refrigerate for 6 hours for all flavors to develop. Done! Enjoy!
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Lemon-Cilantro Adjika
Perfect for baked vegetables, meat, and fish. The condiment is extremely aromatic and slightly bitter, which makes it even more original.
Ingredients
- Lemon - 1 piece;
- Chili pepper;
- Cilantro;
- Garlic - 5-6 cloves;
- Salt.
Preparation
Peel the lemon, leaving a little zest, blend all ingredients. Salt the resulting homogeneous mass and let it stand for 10-15 minutes. Done! Enjoy!
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Plum Adjika
Ingredients
- Plums - 2 kg;
- Garlic - 200 g;
- Hot pepper;
- Tomato paste - 2 tbsp;
- Sugar - 200 g;
- Salt.
Preparation
Wash plums and remove pits, blend garlic, pepper, and plums, add sugar, salt, and tomato paste, mix until smooth and cook, stirring constantly, for 20 minutes. Done! Enjoy!