Delicious breakfast: 5 unusual recipes for your morning

Breakfast is not only the first meal, but also a great way to start the day with benefit and pleasure. Someone prefers hearty dishes, and someone prefers light and healthy snacks. 

UNN has collected various breakfast recipes for you: from fragrant feta buns to a refreshing mocha smoothie. Here are options for baking lovers, those who prefer protein dishes, as well as for connoisseurs of quick and nutritious breakfasts. Choose a recipe to your taste and enjoy every morning!

Feta buns

Ingredients

2 bunches of beet leaves

100 g feta cheese

fresh dill

1 teaspoon of dried onion 

1 teaspoon of salt

⅛ teaspoon of freshly ground black pepper

2 large eggs

0.5 kg pizza dough

Flour 

1 tablespoon of olive oil

1 ½ teaspoon of sesame seeds

Method of preparation 

Step 1

Preheat the oven to 200° C. Place parchment paper in a baking dish. Bring a large pot of salted water to a boil. Add beet leaves to the pot and cook until done, 4-5 minutes. Drain the water and place under cold water. Drain excess water. Chop and transfer to a large bowl.

Step 2

Add feta, dill, dried onion, salt, pepper and 1 egg to the beet leaves

Step 3

Roll out the dough into a 43 by 40 cm rectangle on a generously floured work surface, adding more flour as needed to prevent sticking.

Step 4

Carefully spread the beet leaf mixture over the dough. Roll the dough into a tight roll, rolling away from you, and place seam down. Cut off approximately 3 cm from each end of the roll. Cut the roll into 8 equal pieces. Grease parchment paper in a baking dish with oil. Place the rolls in the mold, cut side up and evenly distributed.

Step 5

Whisk the remaining egg and 1 tablespoon of water in a small bowl. Brush the top and sides of the buns with the egg mixture and sprinkle with sesame seeds. Bake until golden brown and cooked through, 30-35 minutes (cover the buns with foil for the last 5 minutes if they brown too quickly). Let cool for 10 minutes.

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Oatmeal baked with berries

Ingredients

3 large eggs

3 ½ cups of milk

¼ cup of pure maple syrup, and a little more for serving

2 teaspoons of pure vanilla extract

½ teaspoon of ground nutmeg

¼ cup butter, melted and cooled, divided into portions, plus a little more for greasing

4 cups of oatmeal 

2 teaspoons of baking powder

1 teaspoon of salt

2 cups of berries

½ cup sliced almonds, lightly toasted

Methods of preparation 

Step 1

Preheat oven to 200° C. Grease a 30 by 20 cm baking dish with butter. Whisk together eggs, milk, syrup, vanilla, nutmeg and 2 tablespoons melted butter in a large bowl. Add oatmeal, baking powder and salt; mix until smooth. Transfer to a baking dish; spread in an almost even layer with a spatula. Sprinkle with berries and almonds on top.

Step 2

Bake until lightly golden brown and firm in the middle, 40-45 minutes. Let stand for 10 minutes. Drizzle or grease with the remaining 2 tablespoons of melted butter. Serve with plenty of syrup.

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Mocha smoothie

Ingredients

1/2 cup cold strong black coffee

1/2 cup of milk

1 date, pitted

1 tbsp maple syrup

1 tbsp almond oil

2 tsp cocoa powder

1/8 tsp vanilla extract

pinch of salt

1 banana

ice

Method of preparation:

Step 1

Combine the ingredients in a blender. Grind until smooth, about 1 minute.

Step 2

Pour into glasses

Salmon cutlets with oatmeal

Ingredients

From 1 cup of oatmeal

2 cans of canned salmon

2 large eggs 

½ cup finely chopped green onions

2 tablespoons of Dijon mustard 

2 tablespoons of chopped parsley

1 teaspoon of salt

½ teaspoon of freshly ground black pepper

6 tablespoons of oil

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Method of preparation:

Step 1

Grind the oatmeal in a food processor. 

Step 2

Place salmon, oatmeal, eggs, green onions, mustard, parsley, salt and pepper in a bowl. Mix with your hands until smooth. Form 8 cutlets.

Step 3

Heat 3 tablespoons of oil in a medium non-stick frying pan over medium-high heat. Place 4 salmon patties in the pan and cook until browned, 3 minutes per side. Repeat with the remaining oil and cutlets.

Toast with pomegranate and almonds

Ingredients

2 tablespoons of almond oil

2 slices of whole grain bread

3 tablespoons of pomegranate seeds

2 teaspoons of toasted, lightly salted pumpkin seeds 

1 teaspoon of pure maple syrup (optional)

Method of preparation:

Step 1

Spread 1 tablespoon of almond oil on each toast. 

Step 2

Sprinkle evenly with pomegranate seeds and pumpkin seeds on top. Drizzle with syrup if desired.

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