Snacks for a quick picnic bite: top simple recipes

A picnic is a great opportunity to spend time in nature with family or friends. To make your vacation even more enjoyable, UNN has compiled a selection of simple and delicious snacks that are easy to prepare at home and convenient to take with you.

Details 

Lavash rolls

Ingredients: 

• thin lavash – 1-2 sheets;
• canned tuna – 1 can;
• green lettuce leaves;
• green onion – a few sprigs;
• boiled eggs – 2 pieces;
• dill, parsley to taste;
• mayonnaise – 3–4 tablespoons.

Preparation

Spread mayonnaise on lavash sheets. Prepare the filling: chop the eggs, all the greens, mash the tuna with a fork. Mix all ingredients with mayonnaise and spread evenly over the lavash (spread a thin layer). You can also make the filling in stages: first spread the tuna, then the eggs, then the greens.

Form a lavash roll, tucking the edges inside beforehand. Wrap the roll in cling film and leave in the refrigerator for at least 1 hour. After that, cut the roll into portioned pieces.

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Cheese sticks

Ingredients: 

• hard cheese – 300 g;
• egg – 1 pc.;
• flour – 30 g;
• oil – 70 ml. 

Preparation

Grate the cheese on a fine grater, add flour and egg. Mix everything. Form cheese sticks. Fry them in vegetable oil until golden brown. Delicious cheese sticks are ready. 

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Cheese balls with herbs

Ingredients:

• hard cheese - 100 g;
• processed cheese - 1 pc.;
• garlic - 1 clove;
• dill or parsley - a bunch;
• nuts or sesame seeds - for rolling. 

Preparation

Grate both cheeses, add chopped garlic and herbs. Form small balls. Roll in chopped nuts or sesame seeds. Store in a container in the refrigerator until the trip.

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Chicken skewers on skewers

Ingredients:

• chicken fillet - 500 g;
• olive oil - 2 tbsp.;
• paprika, garlic, salt, pepper;
• lemon juice - 1 tbsp.;
• wooden skewers.

Preparation

Cut the fillet into cubes, marinate for 30 minutes in spices and oil. Thread onto skewers, place on a baking sheet. Bake at 200°C for ~20 minutes or fry on a grill/pan.

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