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Desserts that will save you from the heat: quick and tasty

Kyiv • UNN

 • 11338 views

Three recipes for summer desserts are presented: yogurt dessert with berries, chocolate date bars, and banana ice cream. These desserts are quick to prepare, have minimal ingredients, and are a healthy alternative to traditional sweets.

Desserts that will save you from the heat: quick and tasty

When it's +30 degrees Celsius outside and you want something delicious, summer desserts come to the rescue. Minimum ingredients — maximum pleasure. So, UNN has compiled a selection of simple recipes for summer sweets that are easy to prepare.

Yogurt dessert with berries

A healthy alternative to ice cream that looks great in glasses or jars.

Ingredients:

  • Natural yogurt — 200 g;
    • Honey or agave syrup — 1 tsp;
      • Berries (strawberries, blueberries, raspberries, cranberries);
        • Chia seeds, nuts, or granola — for crunch.

          Preparation:

          Mix yogurt with honey. Place yogurt, berries, and toppings in a container. If desired, chill for 20–30 minutes in the refrigerator before serving.

          Tip: you can use Greek yogurt — the dessert will be thicker and creamier.

          Chocolate bars with dates (sugar-free)

          Like "Snickers", only healthier.

          Ingredients:

          • Pitted dates — 1 cup
            • Peanuts (or other nuts) — 1/2 cup
              • Cocoa — 1 tbsp
                • Coconut oil (optional) — 1 tsp

                  Preparation:

                  Blend everything in a blender until a sticky mass forms. Shape into bars or balls. Chill in the freezer for 15–20 minutes.

                  Tip: You can drizzle melted dark chocolate on top of the bars - it will be especially delicious.

                  Banana ice cream (sugar-free and cream-free)

                  Only one ingredient, but the result is impressive!

                  Ingredients:

                  • Ripe banana — 2 pcs.

                    Preparation:

                    Slice the bananas and freeze them. Then blend in a blender until creamy. You can add cocoa, peanut butter, or cinnamon for flavor.

                    Tip: store a banana "base" in the freezer — and you'll always have a ready-made ingredient for a quick dessert.

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