Iced Latte: Five Cold Coffee Options That Are Easy to Make at Home

A classic iced latte is espresso, ice, and milk. But modern recipes offer much more variation: with the addition of peanut butter, matcha powder, pumpkin puree, or even whipped coffee in the style of dalgona. Such combinations allow you to adapt the drink to your own taste preferences - from rich and sweet to light.

UNN has compiled a selection of five proven iced latte recipes that you can easily repeat at home.

Classic iced latte

Ingredients:

• 60 ml of espresso;
• 2 tsp of sugar;
• topping (to taste);
• ice.
• 100 ml of whole milk.

Method of preparation:

Step 1

Add sugar to the espresso and stir until completely dissolved.

Step 2

Put ice in a glass and pour in the sweet coffee.

Step 3

Add milk and stir. Add your favorite topping if desired.

Iced latte with peanut butter

Ingredients for the syrup:

• 1 cup of water;

• ¾ cup of sugar;

• ¾ cup of milk;

• ½ teaspoon of vanilla extract.

Ingredients for latte:

• 50 g of peanut butter;

• 60 ml of espresso;

• 200 ml of milk;

• ice.

Method of preparation:

Step 1

Mix water and sugar together and heat over medium heat until the sugar dissolves. Add peanut butter, whisking until smooth. Bring the mixture to a boil and simmer for 3-4 minutes, stirring frequently. Remove from heat and let the mixture cool completely.

Step 2

Pour syrup, espresso and milk into a glass and mix well. Finally, add ice.

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Matcha iced latte

Ingredients:

• 1 teaspoon of matcha powder;

• 50 g of cold water;

• ice;

• 170 g of milk;

• honey, maple syrup or sweetener to taste.

Method of preparation:

Step 1

Sift matcha powder into a small bowl and add water and whisk well.

Step 2

Put ice in a glass and pour in the matcha mixture. Then pour in the milk, stir and add sweetener to taste.

Pumpkin iced latte

Ingredients:

• 60 ml of espresso;

• 1 cup of oat milk;

• 1 tablespoon of pumpkin puree;

• 1 tablespoon of honey;

• 1/2 teaspoon of vanilla extract;

• 1/4 teaspoon of cinnamon;

• pinch of salt;

• ice.

Method of preparation:

Step 1

Pour espresso, milk, pumpkin puree, honey, vanilla extract, cinnamon and salt into a blender and whisk well.

Step 2

Pour the drink into a glass, add ice. You can decorate with whipped cream on top.

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Whipped iced latte

Ingredients:

• 3 tablespoons of instant coffee;

• 3 tablespoons of sugar;

• 3 tablespoons of hot water;

• 1/4 cup of milk;

• 1/2 teaspoon of vanilla extract.

Method of preparation:

Step 1

Mix instant coffee, sugar and hot water. Whisk everything with a mixer for 5-7 minutes, until the mixture becomes completely airy. 

Step 2

Add vanilla extract and pour in the milk. Then pour into glasses and add ice. 

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