Ukraine harvested 29 million tons of vegetables, with Zhytomyr and Dnipro regions leading the way
Kyiv • UNN
As of the beginning of November, Ukrainian farmers harvested 29 million tons of vegetables, most of them potatoes - 21.2 million tons; Dnipropetrovs'k region is the leader in non-potato crops.
Ukrainian farmers harvested almost 29 million tons of vegetables as of as of the beginning of November. Most of them are potatoes - 21.2 million tons, as well as 7.1 million tons of of cabbage, cucumbers, tomatoes, carrots, etc. This was reported by the Ministry of of Agrarian Policy of Ukraine, reports UNN.
Details
Potatoes were harvested on an area of 1,183 thousand hectares. The leader in its Zhytomyr region is the leader in its production - more than 2 million tons and Khmelnytskyi region - 1 million 980 thousand tons. tons.
All other vegetables were harvested on an area of 367.6 thousand hectares, production amounted to 7.1 million tons of crops, namely:
- tomatoes - 1.4 million tons,
- cabbage - 1.3 million tons,
- onions - 877 thousand tons,
- carrots - 810 thousand tons,
- beets - 766 thousand tons,
- cucumbers - 681 thousand tons,
- other vegetables - 1.3 million tons.
The leader in harvesting vegetables other than potatoes in the total The leader in harvesting vegetables, except for potatoes, is the agrarians of Dnipropetrovs'k region, who grew 780 thousand tons of crops there.
However, farmers in Mykolaiv region grew the most tomatoes - 275 thousand tons.
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The most abundant cabbage was in Lviv region - 234 thousand tons, cucumbers in Kyiv region - 72.8 thousand tons.
Gourds were harvested on an area of 29.8 thousand hectares with production of 283 thousand tons, including 214 thousand tons of watermelons and 69 thousand tons of melons. tons. Dnipropetrovska oblast is also a leader in harvesting melons and gourds, with They grew 64 thousand tons of melons and watermelons.
