what-are-the-benefits-of-seasonal-vegetables-and-which-ones-to-look-for-the-ministry-of-health-gives-advice

What are the benefits of seasonal vegetables and which ones to look for? The Ministry of Health gives advice

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Seasonal vegetables are an important component of a balanced diet. Foods that ripen in their natural season contain the maximum amount of nutrients and vitamins necessary to maintain a healthy body. Such vegetables are often fresher and less processed because they do not require long-term storage or transportation. This was reported by the Ministry of Health of Ukraine, according to UNN.

Let's talk about beets. Not only does it add a bright color to our dishes, but it also contains nutrients that have numerous health benefits, from supporting the cardiovascular system to improving digestion,

- the statement said.

So what are the benefits of beets?

Vitamins:

  • Vitamin C (ascorbic acid) - strengthens the immune system, supports the health of mucous membranes and skin.
  • Vitamin B9 (folic acid) is important for the formation of blood cells, prevention of anemia, and is also essential for the normal development of the fetal nervous system during pregnancy.
  • Vitamin B6 (pyridoxine) is essential for blood cell formation, optimal brain function, metabolism, etc.
  • Vitamin A in the form of beta-carotene, which supports the health of the eyes, skin and mucous membranes.

Trace elements:

  • Potassium - regulates water and salt balance, supports heart health, contributes to normal heart rhythm and blood pressure, and helps normal muscle function.
  • Magnesium is important for the nervous system, regulates muscle and heart function, and is involved in protein synthesis and energy production.
  • Iron - contributes to the formation of hemoglobin, which is necessary for the transportation of oxygen in the blood, and helps prevent anemia associated with its deficiency.
  • Calcium is essential for healthy bones and teeth, and is involved in muscle contraction and the transmission of nerve impulses.
  • Manganese is important for the formation of connective tissue, regulates glucose levels, and is involved in the metabolism of fats and carbohydrates.
  • Copper - helps in the absorption of iron, is important for the formation of bone tissue and nerve fibers.

Other useful components:

  • Betaine - supports liver function, helps regulate metabolism and protects against cardiovascular diseases.
  • Anthocyanins are antioxidants that protect cells from oxidative stress and free radical damage.

Support for school meals: Odesa region receives UAH 3.5 million from the World Food Program19.01.24, 17:32 • [views_33991]

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