Plum season is a great opportunity not only to make jam or compotes, but also to prepare aromatic sauces. For example, plum sauce goes well with meat, fish, vegetables, and even ordinary sandwiches. UNN has compiled for you a selection of five recipes that will help diversify your home menu and make supplies for the winter.
Homemade Tkemali Sauce
Ingredients:
- plums - 1 kg;
- dill - 20 g;
- parsley - 20 g;
- garlic - 1 head;
- khmeli-suneli - 2 tsp;
- dried mint - 1 tbsp;
- ground chili pepper - 0.25 tsp;
- sugar - 2 tbsp;
- salt - 1.5 tsp.
Preparation:
Stew the plums until soft, then rub through a sieve. Finely chop the garlic and herbs. Add the herbs, garlic, salt, sugar, spices, and mint to the plum puree. Bring the mixture to a boil and cook over low heat for 5-7 minutes.
Satsebeli Sauce with Plums for the Winter
Ingredients:
- plums - 2 kg;
- walnuts - 200 g;
- garlic - 100 g;
- chili pepper - 50 g;
- curry - 20 g;
- ground black pepper - 2 tsp;
- salt - 1 tbsp;
- sugar - 8 tbsp.
Preparation:
Remove the pits from the plums. Peel the garlic and remove the seeds from the pepper. Grind all ingredients through a meat grinder. Add spices, salt, and sugar. Bring the mixture to a boil and cook for about 30 minutes. Pour the hot sauce into sterilized jars and seal.
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Plum Sauce with Cinnamon and Anise
Ingredients:
- plums - 450 g;
- sugar - 180 g;
- apple cider vinegar - 120 ml;
- cinnamon stick - 1 pc;
- anise - 2 stars.
Preparation:
Finely chop the pitted plums and place them in a pan. Add sugar, vinegar, cinnamon, and anise. Bring to a boil and simmer over low heat for 20-30 minutes until the sauce thickens. After cooling, store in the refrigerator.
Spicy Plum Sauce with Pepper and Soy Sauce
Ingredients:
- plums - 250 g;
- Dungan hot pepper - 100 g;
- green hot pepper - 2 pcs;
- dry ginger - 1 tsp;
- salt - 0.5 tsp;
- lemon juice - 1 tbsp;
- onion - 1 pc;
- garlic - 2 cloves;
- oil - 50 ml;
- sugar - 1 tbsp;
- soy sauce - 50 ml.
Preparation:
Grind the pepper, plums, onion, and garlic in a blender. Add oil and soy sauce. Transfer the mixture to a saucepan, add ginger, sugar, and salt. Cook over low heat for about 15 minutes, stirring constantly. At the end, add lemon juice and cook for another minute. The hot sauce can be poured into jars and sealed tightly.
Plum Sauce with Rosemary
Ingredients:
- plums - 200 g;
- tomatoes - 200 g;
- rosemary - a few sprigs;
- ground allspice - 0.5 tsp;
- bay leaf - 2 pcs;
- ground chili pepper - to taste;
- oil - to taste;
- salt - to taste.
Preparation:
Cut the tomatoes and pitted plums into cubes. Mix and stew in a small amount of oil until soft. Add rosemary, bay leaf, pepper, and salt. Bring the sauce to a boil and cook for a few more minutes to let the ingredients exchange aromas.
Useful, tasty, and quick to prepare - culinary preps that will make life easier05.03.26, 16:41